The best saucepan to use for boiling eggs will be one that can handle high heat well. This means non stick coated saucepans are out. Not that non stick is necessary in this situation. We also want it to distribute heat evenly so that it will boil faster. Details like construction quality, the handles ability to be held without getting burned, and more are important things that we also considered in our review process.
We researched online reviews, customer feedback, and sales volumes of saucepans that met the criteria for best boiling eggs and found that the Cuisinart MCP19-18N MultiClad Pro 2-Quart Saucepan is the best choice from our research. Continue reading to learn why we picked the Cuisinart Multiclad Pro Saucepan, as well as a couple alternative choices, and some helpful tips about boiling eggs.
Our Number One Pick:
Cuisinart MCP19-18N MultiClad Pro Stainless Steel 2-Quart Saucepan with Cover
The Cuisinart MCP19-18N Stainless Steel Saucepan is our pick for best saucepan to use for boiling eggs. Multiclad means that the inner and outer layers are constructed of a durable and beautiful stainless steel while the inner layer is made from aluminum. The reason for this is that stainless steel is durable but not the most ideal heat conductor. Aluminum is an excellent heat conductor so including it in the core of the pan allows it to cook very evenly while still being durable. The handle is an excellent design. It does a good job of staying cool and has an excellent shape for grasping and tilting. The Cuisinart Multiclad Pro line of cookware is very good quality without breaking the bank and if taken care of, should last for quite some time. It is extremely popular and it is understandable why. Online reviewers love it and out of thousands of reviews by customers this saucepan gets an excellent rating.
Cuisinart MCU192-16N MultiClad Unlimited Dishwasher Safe 2-Quart Saucepan with Cover
If your number one pick is a bit too expensive we recommend stepping down slightly to the Cuisinart MCU192-16N MultiClad Unlimited Saucepan. It is very similar in many ways to the MultiClad Pro but saves some cost in using anodized black aluminum on the exterior and stainless steel on the interior. This reduces the number of layers which makes construction easier and cheaper but also reduces durability. Aluminum is a soft metal and having it on the exterior of the pan means that it will be more susceptible to dents, scratches, and dings. It has been anodized to improve its durability and this definitely does help. Aluminum is an excellent heat conductor so you can expect this sauce pan to heat evenly and quickly.
All-Clad 4212 Stainless Steel Tri-Ply Bonded Dishwasher Safe Saucier Pan
Our upgrade pick is the All-Clad 4212 Stainless Steel Tri-Ply Saucier Pan. If you’re looking for well designed and nearly bomb proof cookware that also looks the part then this All-Clad Saucier Pan is the way to go. It’s a more versatile pan and is designed to do more than just the basics like boiling eggs, but it can do that with ease. It isn’t cheap by any stretch of the imagination but it will be able to serve many roles in your kitchen beyond the basic sauce pan tasks. If you’re going to spend this much on a pan then it really should be capable of quite a few different roles.
Things To Keep In Mind
How to boil eggs perfectly every time
- Place your eggs in your saucepan
- Fill with water until the eggs are fully submerged by one inch
- Place lid on saucepan
- Set burner to medium high heat
- Boil eggs for 6 to 7 minutes for perfectly hard boiled eggs
How much time does it take to boil 2 eggs?
5 minutes is the ideal amount of time for soft boiled eggs while 7 minutes is ideal for hard boiled eggs.
How do you boil eggs so they peel easily?
Add in a bit of vinegar and a pinch of salt. Allow the eggs to cool down for 11 minutes. If you want to speed up the process you can place them in ice water. This will allow the inner boiled egg to shrink and pull away from its shell. This should help the shells to release much easier.
Can you overcook a hard boiled egg?
Hydrogen sulfide gets produced and migrates toward the yolk combining with the iron content in the yolk. This causes the yolk to turn greenish grey in color.
Best Saucepan For Egg Boiling
The best saucepan in our review is the Cuisinart MCP19-18N Multiclad Pro Stainless Steel Saucepan. It’s the best because it is durable and heats evenly and quickly thanks to its MultiClad design with aluminum core. Its handle does an good job of rejecting heat and is well designed for gripping and pouring. It received high praise from both online reviewers and customers alike and it is extremely popular. Last, the price is right for the quality and performance. You really can’t go wrong with this saucepan. The Cuisinart MCU192-16N is our runner up choice. It’s very similar in design to our number one pick but is a little less durable due to it’s construction having aluminum on the exterior and stainless steel only on the interior. This saves cost but at the cost of some durability. Our high end pick is the All-Clad 4212 Tri-Ply Saucier Pan. It’s incredibly rugged but quite expensive. If you’re looking for a saucepan that will last a lifetime then this is best choice. We hope you’ve learned a bit about what makes a great saucepan and have found one that will not just help you with boiling eggs but with many other saucepan duties around the kitchen.